Butter Tortilla Quiche stacked with egg, bacon, sausage, and cheese — the real Saturday morning MVP. The butter tortillas crisp up on the edges just enough to hold everything together without needing a traditional pie crust.
1. Preheat oven to 375°F.
2. Press HEB Butter Tortillas into a greased pie dish or deep skillet, overlapping to form a crust that comes up the sides.
3. Add a spray of Duck Fat then eggs, salt, and pepper together in a bowl.
4. Layer cooked bacon, sausage, and shredded cheese over the tortilla crust.
5. Pour the egg mixture over the layered ingredients.
6. Bake 25-30 minutes until the eggs are set and the edges of the tortillas are golden.
7. Let rest 5 minutes before slicing.
