Naughty Bali Steak Skewers with Charred Pineapple & Red Onion | GirlDadBBQ
Naughty Bali Steak Skewers with Charred Pineapple & Red Onion
15 mins prepServes 4
Juicy sirloin steak skewers marinated with Naughty Bali BBQ sauce, charred with fresh pineapple and red onion, creating a delightful balance of sweet and savory flavors.
1. Toss the steak cubes with 1/3 cup of the BBQ sauce and the Lanes Q-Naimi Rub. Cover and marinate in the fridge for 30 minutes.
2. If using wooden skewers, soak them in water during marinating.
3. Thread the marinated steak, pineapple, and red onion alternately onto the skewers.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the skewers, turning every 2–3 minutes, until charred outside and cooked to your liking (about 8–10 minutes total).
6. In the last minute, brush with the reserved sauce to glaze.
7. Rest 2 minutes before serving.
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