Pork Belly Burnt Ends

Name: Pork Belly Burnt Ends
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Pork belly; Heath Riles Pecan rub; Best Damn BBQ Sauce West Coast Tang; Sugar; Maple Syrup

15 mins prepServes 4

A simple trick for seasoning pork belly burnt ends without mess. Cube the pork belly, toss with rub in a batter bowl, smoke until rendered, then toss with BBQ sauce, more rub, sugar, and maple syrup. Finish on the smoker until sticky and perfectly rendered.

4 servings

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Cube the pork belly into 1" cubes. Toss cubes in a batter bowl with Heath Riles Pecan rub, lid on, shake to coat evenly — zero mess, zero waste. Smoke at 275° with Bear Mountain BBQ Bold & Cherry Pellets until the fat renders and edges start to caramelize. Toss in Best Damn BBQ Sauce West Coast Tang, more Rub, Sugar & Maple Syrup then cover. Back on the smoker briefly to tack up the sauce. Pull once sticky, squishy, and perfectly rendered.

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Pork Belly Burnt Ends

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