Pizza Stuffed Sausages, loaded with pepperoni and cheese, skewered and grilled on a Weber Kettle until blistered and charred. Topped with marinara, provolone, and BBQ rub, making pizza night and grill night the same night.
Skewer the pizza stuffed sausages — this keeps them from rolling around on the grill and makes turning easy.
Fire up the Weber Kettle for direct heat.
Grill sausages, turning occasionally, until blistered and charred on all sides and cooked through.
Warm the marinara sauce on the side.
Pull sausages off the grill and top with marinara, provolone cheese, and a sprinkle of OMG BBQ Rub.
If the cheese needs melting, pop them back on the grill with the lid closed for a minute or two.
Can't find pizza stuffed sausages? Italian Brats make a great substitute — just add a few slices of pepperoni on top before the cheese to keep that same pizza flavor. 🍕🔥
