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3 Bean Texas Casserole | GirlDadBBQ

3 Bean Texas Casserole

3 Bean Texas Casserole

30 mins prepServes 8

A protein-filled 3 Bean TX Casserole perfect for family gatherings and celebrations like the 4th of July or National Grilling Month. This hearty dish combines red, black, and pinto beans with sausage, beef rib, fire-roasted tomatoes, and is topped with cheese and cornbread.

8 servings

What you need

worcestershire sauce

2 tbsp worcestershire sauce

white onion

½ cup white onion

black beans

⅓ cup black beans

andouille sausage

½ lb andouille sausage

red beans

⅓ cup red beans

pinto beans

⅓ cup pinto beans

hot sauce

2 tbsp hot sauce

shredded cheese

10 oz shredded cheese

cornbread

2 box cornbread

fire roasted tomatoes

10 oz fire roasted tomatoes

garlic clove

4 clove garlic clove

bone-in beef short ribs

1 lb bone-in beef short ribs

rub

3 tbsp rub

bbq sauce

2 tbsp bbq sauce

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Instructions

1. Soak beans for at least 3 hours or overnight if possible. Then boil for 1.5-2 hours or until tender.
2. Sauté Onion & Sausage.
3. Combine beans, ¼ cup bean juice and everything else listed above, then pour into Cast Iron dish.
4. Layer cheese and corn bread on top.
5. Bake in the grill or oven at 400°F for 20-25 minutes.
6. Cool for 5-10 minutes.
7. Serve with sour cream & your favorite hot sauce.
8. Enjoy!

View original recipe

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