A robust 3-meat smoked chili recipe featuring beef, venison breakfast sausage, and chuck roast, simmered with crushed and fire-roasted tomatoes, beer, and chili seasoning for a hearty, flavorful dish.
Combine all ingredients on the grill. Cook at 275°F uncovered for 3 hours, then increase temperature to 300°F and cook covered for 2 hours, stirring frequently. Serve with cornbread, corn chips, or your preferred accompaniment.
