A-5 Strip steak seared quickly and finished with salt, and Wagyu Ribeye steak reverse seared with two types of seasoning and finished at a very high temperature.
For the A-5 Strip steak: Sear each side for 30-45 seconds until desired doneness, then finish with salt.
For the Wagyu Ribeye steak: Season with Hardcore Carnivore and BBQ Rubdown Good Ol Texas seasonings. Perform a reverse sear method, finishing with a high-temperature sear around 880°F, potentially utilizing a plum and almond blend for smoke.
