A quick and flavorful recipe for turning leftover smoked bologna into delicious burnt ends, tossed in butter, rub, and BBQ sauce, then smoked until sticky.
Cube up the rest of the Smoked Bologna. Toss the cubed bologna in butter, BBQ Rubdown Base & Bold Beef, then SBRBBQ No Sugar Hickory sauce until sticky. Smoke using Knottywood BBQ Plum & Almond wood. Serve, optionally with Backporch BBQ Carolina Gold sauce.
