Butter Chicken in Under 30 Minutes (Minus Marinade) | GirlDadBBQ
Butter Chicken in Under 30 Minutes (Minus Marinade)
15 mins prepServes 4
A quick and easy butter chicken recipe, perfect for a weeknight dinner, featuring marinated chicken cooked in a rich, creamy tomato sauce. The dish is ready in under 30 minutes after the initial marination time.
1. To prepare the chicken marinade, combine Greek yogurt, lemon juice, turmeric powder, garam masala, chilli powder, ground cumin, freshly grated ginger, and crushed garlic in a bowl. Add the chicken (thighs or breast) to the marinade, ensuring it's well coated. Refrigerate for at least 2 hours.
2. Heat a pan and pour the contents of the marinated chicken into it. Cook until the chicken starts to turn white.
3. Add 4 tablespoons of butter, 16 ounces of tomato sauce, 1 cup of heavy cream, and 2 tablespoons of Hen House seasoning to the pan.
4. Cook with a lid on over medium heat for an additional 5-10 minutes.
5. Serve hot over Basmati Rice with Naan.
