Cajun Fried Frog Legs with Cajun Honey Wing Sauce | GirlDadBBQ
Cajun Fried Frog Legs with Cajun Honey Wing Sauce
150 mins prepServes 4
Cajun Fried Frog Legs, marinated in butter and jalapeño, dredged in chicken breading and creole seasoning, then fried and tossed in a homemade Cajun Honey Wing Sauce.
Split the frog legs. Soak them in Tony Chachere’s Butter & Jalapeño seasoning/marinade for at least 2 hours. After soaking, dredge the legs in a mixture of Meat Church Chicken Breading and Boudreaux’s Backyard Creole Seasoning.
Preheat frying oil to 375°F. Fry the frog legs until they reach an internal temperature of over 175°F, similar to frying chicken wings.
For the Cajun Honey Wing Sauce: Melt the stick of butter in a small saucepan. Add ½ cup Poirier’s Hot Sauce, 1 tablespoon minced garlic, and 2 tablespoons honey. Stir until well combined and heated through.
Toss or dunk the fried frog legs generously in the warm Cajun Honey Wing Sauce before serving.
