A recipe for Chipotle Ranch Pork Loin Bowls, featuring marinated pork loin, rice cooked in bone broth, fresh veggies, cheese, and a homemade chipotle ranch dressing, finished with spicy corn snacks for crunch.
Cube up your remaining third of pork loin. Marinade the pork with avocado oil, Mexican BBQ Rub, and the juice of two limes for at least 1 hour in the fridge. While the pork is marinating, make your rice, swapping the water for chicken bone broth. Chop your desired veggies, such as lettuce, tomato, and onion. Grate cheese. Prepare the Chipotle Ranch by combining ½ c mayonnaise, ½ c sour cream, ½ c buttermilk, 2 tbsp Hidden Valley Powder, 1 tbsp dried dill, ½ tsp garlic powder, ¼ tsp onion powder, ½ tsp apple cider vinegar, salt & pepper to taste, 1 tbsp Chipotle Puree, 1 tbsp Cumin, and 1 tbsp Chili Powder. Once everything is prepped, assemble your bowls with the rice, marinated pork, chopped veggies, grated cheese, and a generous drizzle of the homemade Chipotle Ranch. For some added crunch, finish off with some Hot n Spicy Love Corn snacks.
