These party sliders use leftover ribs, chopped and sauced, then piled onto potato rolls with smoked Havarti, pickles, and red onion. Briefly heated on a smoker/grill to melt the cheese and infuse a smoky flavor.
1. Chop up leftover ribs into small pieces.
2. Sauce the chopped ribs generously with your preferred BBQ sauce (like West Coast Tang).
3. Assemble the sliders: Place the sauced chopped ribs onto Potato Party Rolls.
4. Top the ribs with slices of Smoked Havarti cheese, pickles, and red onion.
5. Place the assembled sliders on a smoker or grill (e.g., Kamado Joe Pellet Joe) preheated to 350°F (175°C).
6. Cook for 15-20 minutes, or until the cheese is melted and the sliders are warmed through and have absorbed some smoky flavor.
