A Dutch Baby is a delightful, light, and fluffy breakfast dish that comes together with just a few ingredients. It's a versatile dish that can be dressed with an array of toppings like powdered sugar, maple syrup, or fresh fruit.
1. In a blender, mix eggs, milk, flour, vanilla, sugar, and salt till smooth.
2. Preheat oven to 425°F with a 10-12 inch pan inside.
3. Add butter to the pan and let it melt.
4. Pour the batter from the blender into the pan.
5. Bake for 18-22 minutes until the Dutch Baby is puffed up and golden brown.
6. Serve with powdered sugar and maple syrup, or other toppings of choice.
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