Combine all ingredients (butter, Worcestershire sauce, Melinda's Louisiana, Hippie Fish sauce/seasoning, and dry ranch packets) with your preferred mixed nuts. Place the mixture in a smoker or oven preheated to 300°F (150°C) for 45 minutes, stirring every 15 minutes. Once cooked, let the nuts rest and cool. Store in an airtight container for up to 2 weeks.
