Grilled Potato Wedges

Name: Grilled Potato Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Potatoes; 1 tbsp Almond Oil; Bird Gang seasoning; Parmesan cheese

15 mins prepServes 4

Grilled Potato Wedges 🥔 •Set grill to 400°F •Slice potatoes in half and then into wedge-shapes Put raw wedges in a large bowl of cold water. Leave to soak for 10 minutes. Pat down to dry •Put them in a bag with @fresh_vintage_farms Almond Oil & @whitebullsbbq Bird Gang •Grill for 15-20 minutes, turning every few minutes Cook until potato skin has turned crispy and golden brown •Remove from grill, top with parmesean cheese, and serve immediately

4 servings

What you need

1 oz parmesan cheese

1 tbsp almond oil

4 potato

1 poultry seasoning

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Instructions

Set grill to 400°F. Slice potatoes in half and then into wedge-shapes. Put raw wedges in a large bowl of cold water. Leave to soak for 10 minutes. Pat down to dry. Put them in a bag with Almond Oil & Bird Gang seasoning. Grill for 15-20 minutes, turning every few minutes. Cook until potato skin has turned crispy and golden brown. Remove from grill, top with parmesan cheese, and serve immediately.

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Grilled Potato Wedges

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Instructions

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