Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 360 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Black Angus Chuck Roast; BBQ Rubdown Bold Beef Rub; Beef bone broth; Au Jus; Ranch Powder; Pepperoncinis; 1 Butter; Cauliflower rice

15 mins prepServes 6

A flavorful Mississippi Pot Roast featuring 2 hours of smoking with a bold beef rub, followed by braising until tender with beef bone broth, Au Jus, ranch powder, pepperoncinis, and butter. Served over cauliflower rice for a low-carb, keto-friendly meal.

6 servings

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Instructions

Smoke the Black Angus Chuck Roast for 2 hours, seasoned with BBQ Rubdown Bold Beef Rub. After smoking, braise the roast until it is tender with beef bone broth, Au Jus, Ranch Powder, Pepperoncinis, and a stick of butter. Once tender, pull the meat and serve over cauliflower rice.

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Mississippi Pot Roast

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