An experimental recipe for chicken wings brined in pickle juice, then smoked and air-fried. Half are seasoned with salt and pepper and tossed in Nashville Hot sauce, while the other half are tossed in a BBQ Mojo sauce.
1. Brine the chicken wings in pickle juice for approximately 20 hours.
2. Smoke the brined wings.
3. After smoking, air-fry the wings until crispy.
4. For half of the wings: Season with salt and pepper, then toss in Nashville Hot Sauce after air-frying.
5. For the other half of the wings: Toss in BBQ Mojo Sauce after air-frying. Serve immediately.
