Smo-Fried Wings - Ultimate Smoke & Crisp!

Name: Smo-Fried Wings - Ultimate Smoke & Crisp!
Prep time: 5 min
Cook time: 125 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wings; pinch Butcher's Salt; pinch Butcher's Pepper; Smoking wood (e.g., Bear Mountain BBQ Tailgate Blend); Oil for deep frying; Favorite sauce, glaze, or dry rub (optional)

5 mins prepServes 4

Achieve ultimate smoky flavor and crispy texture with these 'Smo-Fried' chicken wings. Organic wings are seasoned, smoked to an internal temperature of 170°F, then deep-fried until perfectly crisp. Finish with your favorite sauce or enjoy them naked.

4 servings

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Instructions

Season the organic chicken wings generously with Butcher's Salt and Pepper. Preheat your smoker to 275°F and add your smoking wood (like Bear Mountain BBQ Tailgate Blend). Smoke the wings at 275°F until their internal temperature reaches 170°F. Once smoked, preheat a deep fryer to 350°F. Carefully deep fry the smoked wings for 2-4 minutes, or until they are golden brown and crispy. Finish the wings with your favorite sauce, glaze, dry rub, or serve them plain for a naked wing experience.

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Smo-Fried Wings - Ultimate Smoke & Crisp!

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