Smoked & Braised Beef Short Ribs with Dill Garlic Mashed Cauliflower | GirlDadBBQ
Smoked & Braised Beef Short Ribs with Dill Garlic Mashed Cauliflower
30 mins prepServes 4
Flavorful beef short ribs seasoned with coffee junkie rub, smoked, and then braised in a beef broth, wine, and onion bath. Served alongside creamy mashed cauliflower with fresh dill, butter, and heavy cream.
For the Smoked & Braised Beef Short Ribs:
1. Season beef short ribs generously with Coffee Junkie seasoning.
2. Preheat your smoker to 225°F. Smoke the seasoned short ribs using Knottywood BBQ "Secret Blend" smoking wood for 2.5 hours.
3. Prepare a braising bath: In an oven-safe dish, combine beef broth, wine, and chopped onion.
4. Transfer the smoked short ribs to the braising bath.
5. Place the dish in an oven preheated to 325°F and braise for approximately 2 hours, or until the internal temperature of the ribs reaches 202°F and they are tender.
For the Dill Garlic Mashed Cauliflower:
1. Steam or boil a head of cauliflower until very tender.
2. Drain the cauliflower well and transfer to a bowl.
3. Add butter, a generous amount of fresh chopped dill, heavy whipping cream, and Grillhead's Supply OMG seasoning.
4. Mash until smooth or to desired consistency.
