A comforting and savory smoked cheesy corn pudding, perfect as a holiday side dish or for any gathering. Made with creamed corn, sweet corn, cornbread mix, sour cream, and a blend of three cheeses.
1. Heat the smoker (or oven) to 350°F.
2. In a large bowl, mix together all ingredients.
3. Pour the mixture into a greased pan (an aluminum half pan 12x9 or a 12" cast iron pan works well) and dust with more rub if desired.
4. Place in the preheated smoker or oven and cook for 35-45 minutes, or until the pudding has risen and is cooked through.
5. Let cool for 5-10 minutes before serving.
