Smoked Pork Loin Sliders with Chipotle Mayo

Preheat your Traeger grill to 275°F. Place the pork loin on the grill and smoke until its internal temperature reaches 145°F. Once the desired internal temperature is achieved, remove the pork loin from the grill and let it rest for 15 minutes, covered in foil. Slice the pork loin and serve on slider buns. For a traveling option, add ½ stick of melted unsalted butter and more BBQ Rub to the sliced pork loin.