Smoked Sausage Balls with Honey Mustard Sauce | GirlDadBBQ
Smoked Sausage Balls with Honey Mustard Sauce
15 mins prepServes 6
A recipe for savory smoked sausage balls, perfect for holidays, group gatherings, or as a weekly snack, served with a tangy honey mustard dipping sauce.
For the Sausage Balls: Combine ground breakfast sausage, egg, smoked cheddar cheese, Parmesan cheese, melted butter, baking powder, and BBQ rub in a large bowl. Mix well until all ingredients are thoroughly combined. Form the mixture into small, golf-ball sized spheres. Cook the sausage balls at 350°F (175°C) on the grill for about 30 minutes, or in the oven for about 20 minutes, until browned and cooked through.
For the Honey Mustard Sauce: In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and rosemary pepper honey until smooth and well combined. Serve the sausage balls warm with the honey mustard dipping sauce.
