Smoked Turduken Burger aka Thanksgiving On A Bun

Name: Smoked Turduken Burger aka Thanksgiving On A Bun
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 0.5 lb Ground Turkey; 0.5 lb Ground Chicken; Duck Fat; Herbaceous Rub; 0.25 cup Cranberry Sauce; 4 slice Manchego Cheese; 1 cup Stuffing; 0.5 cup Turkey Gravy; 4 piece Onion Rolls

15 mins prepServes 4

This recipe features a unique burger patty made from a 50/50 blend of ground turkey and chicken, bound with duck fat and seasoned with an herbaceous rub. The patty is smoked to perfection and then assembled on an onion roll with cranberry sauce, Manchego cheese, stuffing, and gravy, creating a taste reminiscent of Thanksgiving dinner.

4 servings

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Instructions

1. Combine the 50/50 ground turkey and chicken with a duck fat binder and season generously with an herbaceous rub. Form into four burger patties.
2. Preheat your smoker to 300°F (150°C) using oak wood.
3. Place the patties in the smoker and cook until the internal temperature reaches 160°F (71°C).
4. Remove the patties from the smoker and let them rest.
5. To build each burger, take an onion roll and layer with cranberry sauce, a smoked patty, Manchego cheese, stuffing, and a generous amount of gravy. Serve immediately.

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Smoked Turduken Burger aka Thanksgiving On A Bun

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