One butter that upgrades steaks, prime rib, and even dinner rolls without doing anything extra. Rich, savory, steakhouse flavor that melts into everything it touches — and yes, it’s stupid easy!
1. Add all ingredients to a bowl and mix well until fully combined.
2. Spoon butter onto plastic wrap, roll into a log, and twist the ends.
3. Refrigerate until firm.
👉 Using it on prime rib or warm rolls? Skip the chill — it’s ready to use immediately.
