Texas Style Turkey Lunch Meat

Name: Texas Style Turkey Lunch Meat
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Honeysuckle White Turkey Breast; Heath Riles BBQ Beef Rub; Butter

15 mins prepServes 8

Lunch Prep - Texas Style Turkey Lunch Meat - Do you make your own lunch meat??? 🥪 ⅓ for now and ⅔ into the @vacmasterfresh to freeze for later! 🥪 • @honeysucklewhite with @heathrilesbbq Beef, 275° till 155-160° IT, then wrap in foil with butter on a counter to finish the cooking process then cool. • Once cool, place in the fridge overnight • You can slice by hand or use an automatic slicer like my @waringproducts 🥪 @traegergrills Woodbridge @meatermade Pro XL @bearmountainbbq Bold

8 servings

What you need

1 oz butter

1 boneless turkey breast

1 rub

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Instructions

1. Season the Honeysuckle White Turkey Breast with Heath Riles BBQ Beef Rub.
2. Smoke the turkey breast on a Traeger grill (using Woodbridge pellets) at 275°F until the internal temperature reaches 155-160°F.
3. Remove the turkey from the smoker and wrap it tightly in foil with butter. Place it on a counter to finish the cooking process through carry-over heat and cool down.
4. Once cooled, place the wrapped turkey breast in the refrigerator overnight.
5. The next day, slice the turkey breast by hand or using an automatic slicer.
6. Portion the sliced turkey, keeping ⅓ for immediate consumption and freezing ⅔ using a vacuum sealer for later.

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Texas Style Turkey Lunch Meat

What you need

Instructions

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