Enjoy a 'Texas-size' Filet-O-Grouper sandwich, featuring a crispy fried grouper filet, melted Postoak cheddar, and copious amounts of tartar sauce on a potato roll, served with hush puppies and slaw.
Coat the grouper filet thoroughly in the @lafishfry NOLA Fish Fry Mix. Heat oil to 350°F (175°C). Carefully place the breaded grouper filet into the hot oil and fry until golden brown and cooked through, reaching an internal temperature of 145°F (63°C). Remove the grouper from the oil and let it rest. Assemble the sandwich by placing the fried grouper on a @potatorolls BIG Roll with copious amounts of tartar sauce and #postoak cheddar from @heb. Serve immediately with golden hush puppies and slaw on the side.
