Wife's Grilled Monkey Bread

Cut canned biscuits into pieces. Roll the biscuit pieces in a mixture of sugar and cinnamon until coated. In a separate bowl, combine melted butter and brown sugar to create a sauce. Dip or coat the sugared biscuit pieces in the butter and brown sugar mixture. Place the coated biscuits on the grill at 400°F and cook for 15-20 minutes. Once cooked, dust generously with powdered sugar before serving. (Optional: Add nuts and/or bacon with the biscuits before grilling.)