Yuzu Pork Loin Jerky is a taste sensation - the perfect balance of sweet, tangy, and citrus! This recipe provides instructions for smoking, and notes it can also be made in an oven or dehydrator.
1. Remove the thick layer of fat and silverskin from the pork loin.
2. Slice the pork loin into ¼" thick slices.
3. Prepare the marinade: Combine 2 tbsp W-Sauce, 2 tbsp honey, 3 tbsp BBQ Rub, and ½ c Yuzu.
4. Marinade the pork slices for 24 hours in an air-tight container.
5. Preheat your smoker (e.g., Traeger) to the lowest possible setting, approximately 180°F.
6. Smoke the pork for at least 6 hours until it is dry and pliable. This can also be done in an oven or dehydrator.
